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1995-09-28
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From: garyb@astro.ocis.temple.edu (Dahar Master Koras)
Newsgroups: rec.food.recipes
Subject: Pineapple Willie's BBQ Sauce
Date: 15 Sep 1994 20:38:17 -0400
Organization: Temple University, Academic Computer Services
Message-ID: <35apdp$e4s@junior.wariat.org>
Thought this recipe would appeal to you. I made it and it was delicious.
Here it is:
PINEAPPLE WILLIE'S
Bar & Grill
9900 S. Thomas Dr.
Panama City, FL 32408
JACK DANIEL'S BBQ SAUCE
1/2 large onion, minced 3/4 cup molasses
4 cloves garlic, minced 1/2 teaspoon black pepper
3/4 cup Jack Daniel's Whiskey 1/2 Tablespoon salt
2 cups catsup 1/4 cup tomato paste
1/3 cup vinegar 2 tablespoons liquid smoke
1/4 cup Worcestershire sauce 1/2 cup packed brown sugar
1/3 teaspoon Tabasco, or less
Combine onion, garlic, and Jack Daniel's Whiskey in a 3-quart saucepan.
Saute until onion and garlic are translucent, approximately 10 minutes.
Remove from heat and light mixture; flame for 20 seconds. Add all
remaining ingredients. Bring to a boil, then turn down to a medium
simmer. Simmer 20 minutes, stirring constantly. Run sauce through a
medium strainer to remove onion and garlic bits if you prefer a smoother
sauce. Cool and enjoy. Note: This sauce gets better with age. If time
permits, keep it in the refrigerator a day or so to develop a deeper,
richer taste.
Makes 4 cups.